Expert mixologist Attila Kocksis wanted to give “tea time” an elevated experience, so he turned it into the appropriately-named High Tea cocktail and served it at Seaspice {422 NW North River Drive, Miami; 305.440.4200}. Beautiful in its presentation, this posh drink uses Earl Grey tea and Cardamom-infused Bombay Gin to create a smoothly refreshing zing… one that’s even worth keeping your pinky up for.  
Get the recipe, here:
Start by infusing Bombay Gin with Earl Grey tea leaves and cardamom. Pour 1 1/2 ounces the infused Gin, 3/4 ounces simple syrup, and 1/2 ounce fresh lemon juice into a shaker and shake vigorously. Rim a martini glass with cardamom and brown sugar. Strain the shaken contents into the martini glass and garnish with a lemon twist. Enjoy!  
Happy dining!
By Jennifer Agress | Miami Editor