In Miami, the heat never stops–and with summer just around the corner, that’s even more reason to cool yourself down with a frozen cocktail. For one that promises to beat the heat, head to NaiYaRa {1854 Bay Road, Sunset Harbour; 786.275.6005}, Miami Beach’s popular Asian spot, where the infamous Chef Bee has introduced his spicy new Killer Bee cocktail.

This organic sipper is served daily at NaiYaRa with dinner, and because we love you, we’ve got the inside scoop on just how Chef Bee gives it that extra-special kick:

In a pint glass, mix 1 ounce Kelvin Tangy Citrus, 1 ounce Kelvin Spicy Ginger, 1-1/2 ounces Beefeater gin, and 1/4 ounce lime juice. Add in 1/2 ounce of your own homemade “Bee Sauce”–Thai bird chile, Palm simple, and lemongrass ginger–and serve frozen.