At the Miami Open 2017, it’s not just about the games. It’s about the food and drink scene, too. In fact, at the 2017 installment of this event, patrons can find everything from gourmet food trucks and an Argentinian steakhouse, to a champagne and sushi lounge, the make-your-own Burrito Workshop, and of course, plenty of liquor sponsors whipping up the best handcrafted cocktails. Of these, Grey Goose has had a major presence at the Miami Open 2017; so much so that the tournaments four signature cocktails are all Grey Goose-based.
Lucky for you, we got ahold of their recipes. One of them, Le Melon Mule, is below!
Fill a cocktail shaker with ice. Add 1.5 parts Grey Goose Le Melon and the juice of three lime wedges. Shake well and strain into a copper mug filled with crushed ice. Top with 3 parts ginger beer and garnish with a lime wedge.