Lobster Mac & Cheese from Wolfgang’s Steakhouse

Ingredients
2 1/2 Tbsp butter
2 Tbsp flour
2 c whole milk
1/4 c gruyere cheese, grated
1/4 c white cheddar cheese, grated
1/4 c parmesan cheese, grated
3 or 4 oz lobster tail meat, steamed and chopped
2 c macaroni, cooked
salt and pepper, to taste
1/4 c mozzarella cheese, grated
Method

In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour. Stir until smooth. Continue cooking the mixture for six or seven minutes, until it turns a light, golden color. Meanwhile, heat the milk in a separate pan until it is just about to boil. Add the hot milk to the butter mixture (a 1/2 cup at a time), whisking continuously until smooth. Bring to a boil. Cook for 10 minutes, stirring constantly. Remove the mixture from heat. Add white cheddar, parmesan, and gruyere cheese. Whisk until smooth. Season with salt and pepper, a stir in the lobster and macaroni. Put the mixture in ceramic dish and top with mozzarella cheese. Bake at 375 degrees for 10 to 15 minutes, until the mozzarella is browned.
Enjoy!