Make It a Feast at Faena
[caption id="attachment_6465" align="alignnone" width="960"] East Side King Fried Chicken at Pao by Paul Qui[/caption] Eat your way through the rest of Summer 2018 at Faena Miami Beach’s two celebrity restaurants: Pao by Paul Qui {3201 Collins
East Side King Fried Chicken at Pao by Paul Qui
Eat your way through the rest of Summer 2018 at Faena Miami Beach’s two celebrity restaurants: Pao by Paul Qui {3201 Collins Avenue, Miami Beach; 786.655.5630} and Los Fuegos by Francis Mallmann {3201 Collins Avenue, Miami Beach; 786.655.5610}. Here are a couple ways you can!
Savor the Summer at Los Fuegos by Francis Mallmann
Get a taste of South America’s most flavorful dishes with a special summer menu at Los Fuegos by Francis Mallmann. Created by Chef de Cuisine Cristian Menendez, the seasonal fare is inspired by the Argentinian tradition of cooking meat over an open flame and includes perfectly-cooked meat, vegetable and seafood plates like: Mallmann’s famous Beef Tenderloin ‘Milanesa’ and Seafood “Parrillada” and Potato Gnocchi with roasted mushrooms and sage butter.
Reservations can be made for lunch or dinner. Lunch is available Monday through Saturday, starting at Noon, and dinner is available Monday through Sunday, starting at 6:30 pm. Reservations can be made here, by calling 786.655.5600, or by sending an email to [email protected].
A Taste of Summer at Pao by Paul Qui
Get a taste of high-end, ultra-modern Asian fare this summer at Pao by Paul Qui, where Chef de Cuisine Benjamin Murray is serving up inventive summer-inspired dishes that are as vibrant in color as they are in flavor. In addition to new plates on the a la carte menu, like Fatty Tuna Belly Toro served with dried mango and grilled Alaskan King Crab with Thai chili, guests can nosh on a specially-priced prix fixe menu with Chef Murray’s favorite dishes: like Kinilaw, Paul Qui’s famous East Side King Fried Chicken, tender Wagyu beef, and tempting desserts.
The limited-edition prix-fixe menu is priced at $55 per person, excluding tax and gratuity. Reservations are available Tuesday through Saturday, starting at 7 p.m., and can be made here, by calling 786.655.5600, or by sending an email to [email protected].
Happy dining!
By Jennifer Agress | Miami Editor