Breakfast is an American tradition, and in a real American breakfast, few dishes are as classic as eggs Benedict. In honor of “National Eggs Benedict Day” this Monday, we’ve rounded up the six best “bennies” in town. Read below to find out what they are!
Florida Benedict
This sunshine state-inspired Benedict is topped with roasted turkey, avocado, and hollandaise, and served with a side of breakfast potatoes.
Where you’ll find it: Artisan Beach House {10295 Collins Avenue, Bal Harbor; 305.455.5460}
When you can get it: Sunday brunch, from Noon to 3 p.m.
Crispy Oyster Benedict 
Get this Benedict with a creamed spinach, dill hollandaise, and oyster twist.
Where you’ll find it: Seaspice {422 NW North River Drive, Miami; 305.440.4200}
When you can get it: Saturday and Sunday brunch, from Noon to 3 p.m. 
Eggs Benedict
In true Biltmore fashion, this version is as indulgent as it gets—there are two farm-fresh poached eggs, sliced Canadian bacon, and black truffle hollandaise on a toasted English muffin.
Where you’ll find it: Fontana at The Biltmore {1200 Anastasia Avenue, Coral Gables; 855.969.3219
When you can get it: Monday through Saturday, from 7 a.m. to Noon; and Sundays, from 7 a.m. to 10 a.m.
Eggs Benedict
Enjoy this Benedict your own way by adding spinach, ham, or even smoked salmon, and eat it all up with patatas bravas, tomato, and arugula salad.
Where you’ll find it: Market at EDITION {2901 Collins Avenue, Miami Beach; 786.257.4500}
When you can get it: Everyday, from 7 a.m. to Noon
Brunch Bruschetta Benedict
Served on Zack’s bread, this breakfast delight comes with a Venezuelan twist: with avocado, pico de gallo, poached eggs, and olive oil.
Where you’ll find it: Artisan Kitchen & Bar {658 Crandon Boulevard, Key Biscayne; 305.365.6003}
When you can get it: Sunday brunch, from 9 a.m. to 4 p.m.
Traditional Eggs Benedict
Poached eggs, ham, and hollandaise sauce covers this traditional dish, which sits atop True Loaf Bakery ciabatta bread and is served with either a Sarda salad, roasted potatoes, or avocado.
Where you’ll find it: Sardinia Enoteca Ristorante {1801 Purdy Avenue, Miami Beach; 305.531.2228}
When you can get it: Saturday and Sunday brunch, from 11:30 a.m. to 4 p.m.
Happy dining!
By Jennifer Agress | Miami Editor