Looking for a new brunch? Starting Sunday, March 5, head to NaiYaRa {1854 Bay Road, Miami Beach; 786.275.6005}, Chef Bee’s raved-about restaurant in Sunset Harbor, for Miami’s only Thai-inspired brunch.
Taking place from Noon to 3 p.m. every Sunday, this a la carte brunch will include items like Yam Kai Dao, a traditional Thai fried egg salad; Chiang Rai Fried Chicken and Biscuits; Udon Pad Thai; Korean Steak and Eggs; the Banh Mi Sandwich, a Vietnamese sandwich filled with pork belly and pickled vegetables; and Rottii, a customary Indian-style sweet pancake served with coffee. Created to comfort the weekend soul, any of these dishes pair perfectly with one of NaiYaRa’s specialty cocktails. Try a personal favorite, the Mekhong Mule—it’s a mix of Absolut Elyx, lemongrass, ginger, and MIO Sparkling Sake.
Happy dining!
By Jennifer Agress | Miami Editor