Crispy Apple Confit at db Bistro Moderne

Fall is here! And while the leaves might not be changing here in Miami, the Magic City’s top restaurant menus definitely are.

At Daniel Boulud’s Miami outpost, db Bistro Moderne {255 Biscayne Boulevard Way, Downtown Miami; 305.421.8800}, Executive Chef Clark Bowen and Chef Pâtisserie Saeko Nemoto have launched brand new dinner, dessert, and cocktail menus inspired by the flavors of the season. And because we know your taste buds are already excited, here’s a sneak peek of what you can expect:

Seasonal dishes from Chef Clark Bowen

Mushroom Arancini with smoked mozzarella
Roasted Beets with pears, walnuts, and blue cheese
Quail Ballotine with foie gras, porcinis, and sweet potatoes
Pumpkin Agnolotti with chestnuts, sage, and Brussels sprouts
Diver Scallops with fall succotash, parsley, and bacon jus
Lamb Cavatelli with Pecorino, tomatoes, and braising jus
Grouper Moqueca with coconut, Fregola, and hearts of palm
Pork Loin with mofongo, crispy pig ears, and black beans

Seasonal desserts from Chef Pâtisserie Saeko Nemoto

Crispy Apple Confit with phyllo, apricot jam, brown sugar crumble, and Granny Smith apple sorbet
Arroz con Leche with rice pudding, caramelized bananas, roasted pecans, and dulce de leche ice cream

Seasonal Cocktails from the DB Bar Team

Pomegranate Caipirinha: Leblon Cachaça, pomegranate seeds, and lime
Polynesian Punch: AFROHEAD Briland 07 Rum, Kalamansi, and ginger
Lemon Grove: Ketel Citroen, long peppercorns, and limoncello
Pins and Needles: Bourbon, Barolo Chinato, and Stone Pine Liquor

Slushy Drinks

Frosé: Rosé wine, Lillet Blanc, and Lillet Rouge
Autumn Chill: Bourbon, apple cider, and chai tea

Happy dining!
By Jennifer Agress | Miami Editor