December is right around the corner, and you know what that means: it’s time for Art Basel Miami Beach!

This year, legendary Chef Norman Van Aken’s Wynwood restaurant Three {50 NW 24 Street #101, Wynwood; 305.748.4540}, which just celebrated its one-year anniversary this fall, is honoring the occasion with a special Art Basel menu. Available from December 4 – 8, this nine-course dinner will be the combined efforts of Chef and Partner Norman Van Aken, Chef de Cuisine Juan Garrido, and Pastry Chef Mame Sow. Guests can experience this special menu exclusively at the counter; guaranteeing that they have both a delicious meal and an immersive dining experience, with a direct view of the inner workings of the kitchen.

Here’s what you can expect to find on Three’s Art Basel Counter Menu:
Course 1: Hamachi Tartlet
Course 2: Plantain Blini with Smoked Sable and Caviar
Course 3: Smoked Beets with Rice Chips and Horseradish Yogurt
Course 4: Warm Bay Scallops with Brown Butter Vinaigrette, Black Trumpets, and a Corn Purée
Course 5: Grilled and Black Truffle-Glazed Grouper with Seasoned Rice Grits
Course 6: Roasted Foie Gras with Banana, Vanilla, and Black Garlic
Course 7: Tasting of Suckling ‘Porcelet’ Pig (Belly, Chop, and Loin) with BBQ Chestnuts, 5J Ham, and Chow Chow Pickle
Course 8: Nyangbo Truffle Ganache with Caramelized Honey Cake, Tonka Bean Espuma, and Hazelnut Cream
Course 9: Trio of Mignardises
This menu is priced at $95 per person, excluding tax and gratuity.
Happy dining!
By Jennifer Agress | Miami Editor