Here in Miami, we like our cocktails big, exotic, and with a “kick”—and with this Pisco Punch from Pisco y Nazca {8405 Mills Drive, #260, Kendall; 305.630.3844}, we get all three. Want to make it your new go-to drink? We don’t blame you. Try your skills behind the (home) bar with the recipe, below!
Fill a goblet with ice and add two dashes of plum bitters. Then add two ounces Pisco Cuatro Gallos, 1 1/2 ounces pineapple papaya syrup, and 3/4 ounce lime juice. Throw in a splash of Inca Kola and stir briefly. Top with a sprinkle of cayenne pepper and a splash of Fever Tree Ginger Beer. Garnish with an orange wheel and a mint sprig.
Happy dining!
By Jennifer Agress | Miami Editor