Earlier this year, the award-winning Quattro Gastronomia Italiana {1014 Lincoln Road, Miami Beach; 305.531.4833} kicked off January 2017 with a new chef, Chef Luciano Sautto—and now, he’s kicking off Spring with some new, creative dishes. A product of his Italian roots and mixed culinary background, these fresh, made-from-scratch plates add the flavors of the season to Quattro’s popular house-made pastas and authentic menu.
From the Antipasti menu
Arancini: crispy rice balls stuffed with Fontina cheese and Bolognese sauce
Carpaccio Di Salmone: salmon carpaccio with frisée and pickled onions drizzled with citrus dressing
Fiori Di Zucca: stuffed zucchini flowers with ricotta, mozzarella, and lemon zest
From the Insalate menu
Tritato Di Insalata All’ Italiana: a chopped salad with Provolone, Finocchiona salami, roasted peppers, and imported Cerignola olives
From the Primi Piatti menu 
Tagliolini All’astice: tagliolini with Maine Lobster and cherry tomatoes
Penetta Alle Zucchine E Gamberetti: penne with zucchini and shrimp
From the Il Pesce menu
Tagliata Di Tonno: seared sliced yellowfin tuna with lemon sauce
Orata Al Cartoccio: Mediterranean sea bream filet, steamed in white wine with zucchini and tomatoes
From the La Carne menu
Pollo Al Forno: oven-roasted half chicken
Happy dining!
By Jennifer Agress | Miami Editor