Salmon Pizza from Tanuki

serves two, as an appetizer
Ingredients
Salmon Pizza
Olive oil, for sautéing
1 8” flour tortilla
10 g Garlic Aioli (recipe below)
5 g pickled red onion
150 g Scottish salmon, thinly-sliced
5 g jalapeños, thinly-sliced
10 g watercress, dressed in any vinaigrette
Salt and pepper, to taste
1 g truffle oil
Garlic Aioli
1200 g mayonnaise
400 g roasted garlic paste
100 ml low sodium soy sauce
20 ml Japanese rice vinegar
2 Tbsp olive oil
1 lemon
Method
For the aioli: Wrap whole garlic cloves in aluminum foil with olive oil. Roast in the oven until golden brown. Blend the roasted garlic cloves in a VitaMix until it gets a purée-like consistency. Mix in all other ingredients. Place in a container and store in the refrigerator.
For the pizza: Warm a little bit of olive oil in a hot sauté pan and cook the tortilla until crispy. Spread the garlic aioli over the tortilla. Place the pickled red onions and salmon on the tortilla. Slice the pizza in four pieces. Scatter jalapeños all over the top.
To serve: Garnish with dressed watercress and drizzle truffle oil all over the pizza.
Tanuki is located at 1080 Alton Road.