Salmon Tartare with Everything Bagel Spice and Smoked Mascarpone from Miguel Angel Fajardo

serves one
Ingredients
4 oz cured scottish salmon, diced
1 oz smoked mascarpone cheese
1 tsp capers
1 tsp pickled red onion
1 Tbsp Everything Bagel Seasoning, plus more for sprinkling
1 bagel chip
6 cherry tomatoes, sliced, for garnish
3 red-veined sorrel, for garnish
Maldon sea salt flakes, for garnish
Method
Place the cured salmon in a small bowl. Add mascarpone to give the salmon a creamy, moldable texture. Fold capers, pickled red onions, and Everything Bagel Seasoning into the salmon mixture. On a separate plate sprinkle more of the seasoning onto the bagel chip.
On a plate, take a ring mold and fill it with the salmon mixture. Spread evenly until the mixture gets an even, cylindrical shape. Remove the ring.
To serve: Place the seasoned bagel chip on top. Garnish with olive oil, tomatoes marinated in sea salt, and red-veined sorrel.
Isabelle’s Grill Room & Garden is located at 3330 SW 27 Avenue.
DiningOut Miami was a media sponsor for the 15th Annual Deering Seafood Festival.