Who doesn’t love brunch? Just in time for fall, a couple of our favorite Midtown restaurants are kicking-off Sundays with hot new brunch menus (and bottomless drinks) you just can’t resist.

Brought to you by Graspa Group, the brand behind South of Fifth’s popular TiramesU restaurant, here’s what Salumeria 104 and Midtown Oyster Bar have in store:

Salumeria 104: The spot where rustic Northern Italy and vibrant Midtown Miami collide, Salumeria 104 {3451 NE 1st Avenue, Midtown; 305.424.9588} serves up authentic Italian fare inspired by Chef-Owner Angelo Masarin’s childhood in Italy’s Veneto region. Fusing the Italian trattoria and neighborhood salumi shop traditions, Salumeria 104 uses seasonal ingredients, cured meats imported from Italy exclusively for the restaurant, fresh homemade breads and pastas, and vintage wines from Italy’s best vineyards. Now on Sundays, patrons can get bottomless mimosas and bellinis between 10:30 a.m. and 1 p.m., with the purchase of one brunch item. Order the Salumeria—scrambled eggs, prosciutto di Parma, ricotta cheese and fett’unta—it’s delicious.

Midtown Oyster Bar: The go-to spot for seafood lovers, Midtown Oyster Bar {3301 NE 1st Avenue, Midtown; 786.220.2070} is helmed by Chef Pierluigi Angioi, who grew up on the island of Sardinia. Adding to its charm, it serves up sea-inspired comfort food, from hearty sandwiches to seafood pastas, and flies in fresh oysters daily. Starting Sunday, August 28th, from Noon to 4 p.m., Midtown Oyster Bar’s new brunch will offer a menu of crab cakes, smoked salmon or Maine lobster eggs benedict, waffles and more. Add bottomless mimosas and sparkling rosé for just $25, and dig in. You won’t regret it.

Happy dining!

By Jennifer Agress | Miami Editor