Sashimi Salad with Matsuhisa Dressing

serves four

Ingredients

Sashimi Salad:
Sea salt
Freshly ground black pepper
7 oz fresh tuna fillet (can also be made with shrimp, lobster, crab, salmon, or yellowtail)
5 Tbsp and 1 tsp Matsuhisa Dressing (recipe below)
2 oz assorted salad vegetables
Matsuhisa Dressing:
3/4 c onion, finely chopped
2 Tbsp and 2 tsp soy sauce
2 Tbsp and 1 tsp rice vinegar
2 tsp water
1/2 tsp granulated sugar
Pinch sea salt
1/4 tsp powdered mustard
Pinch freshly ground black pepper
4 tsp grapeseed oil
4 tsp sesame oil
Method
For the dressing: Combine all ingredients, except the oils. When the salt is fully dissolved, add in the oils.
For the salad: Preheat a grill or broiler. Sprinkle a little sea salt and black pepper on the tuna. Briefly sear the tuna until its surface turns white. Plunge the fillet into ice water to stop it from cooking any further. Shake off the excess water.
To serve: Pour the Matsuhisa Dressing into a serving dish. Arrange the salad vegetables in the centre of the dish. Cut the tuna into five to seven slices and place them around the vegetables.
Nobu Miami is located at 4525 Collins Avenue.