In 1972, the Miami Dolphins had an undefeated, 16 and 0 season—and to pay homage to that season, StripSteak by Michael Mina {4441 Collins Avenue, Miami Beach; 305.674.4780} created a margarita with a spicy South Florida twist. Watching the Dolphins’ game and want to relive the good ol’ (read as: winning) days? Make this cocktail at home. Or… go to StripSteak and have the bartender whip one up for you. Either way, you win!
Here’s the recipe:
Start by making your own jalapeño agave syrup. To do that, combine 12 ounces agave syrup, 12 ounces filtered water, and two or three jalapeño slices in a saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer for 30 minutes, tasting periodically until you reach your desired level of spiciness. Remove from heat. Skim off and discard jalapeño slices. Cool to room temperature before using. NOTE: You can store the jalapeño agave syrup in the refrigerator for up to one month.
To make the cocktail, pour 1 1⁄2 ounces Reposado tequila, 1⁄2 ounce Blue Curaçao, 1⁄2 ounce Florida orange juice, 1⁄2 ounce pineapple juice, 1⁄2 ounce freshly-squeezed lime juice, and 1⁄2 ounce jalapeño agave syrup in a shaker with ice. Shake until chilled. Cut an orange peel into the shape of a dolphin. Strain the mix into a rocks glass over more ice. Garnish with the dolphin-shaped orange peel.
Happy dining!
By Jennifer Agress | Miami Editor