June is just around the corner—and for us Miamians, that means the 10th-annual Coral Gables Restaurant Week (CGRW) presented by DON JULIO® will be here before we know it. Running from June 5-25, 2017, this exciting week of food and wine celebrates the best of Coral Gables’ restaurant scene, and it all kicks off with Taste of the Gables on June 1.
Taking place at the Coral Gables Museum, Taste of the Gables invites Miami’s finest foodies to come together and indulge in cocktails by DON JULIO® tequila and KETEL ONE® vodka, and  bites by neighborhood Coral Gables restaurants, like Bulla Gastrobar {5335 NW 87th Avenue C102, Doral; 305.260.6543}, Cibo Wine Bar Coral Gables {45 Miracle Mile, Coral Gables; 305.442.4925}, and Swine Southern Table & Bar {2415 Ponce De Leon Boulevard, Coral Gables; 786.360.6433}, to name a few. Adding to the night, there will be live entertainment and a VIP lounge area, and at the very end, the “2017 Best Taste of the Gables” will be announced. For the latter, after a blind tasting, one dish from the event will be named the winner by three judges: Carla Torres of Ocean Drive Magazine, Olee Fowler of Eater Miami, and Kiko Suarez of NBC’s Que Rico Con Kiko.
Following Taste of the Gables, the three-week culinary adventure that is Coral Gables Restaurant Week will begin. And with it, hungry patrons will be able to get three-course, prix-fixe lunch and dinner menus starting at just $13 per person. Count us in!
Taste of the Gables will take place on June 1, from 6:30 p.m. to 8:30 p.m., at the Coral Gables Museum.  This is a 21+ event. General Admission tickets are priced at $45 per person and VIP tickets are priced at $65 per person. All tickets can be purchased here.

For more information about Coral Gables Restaurant Week, click here.
Happy dining!
By Jennifer Agress | Miami Editor