Giving a nod to the Biltmore Hotel ‘s historic Hollywood glam, this cocktail practically shimmers. Enjoy it now at Palme d’Or {1200 Anastasia Avenue, Coral Gables; 305.913.3200}, the hotel’s haute French restaurant, and then go home and make it for yourself. The recipe is below!
Stir 2 ounces vodka, ¾ ounce Galliano liqueur, ¾ ounce creme de cacao, and ice in a shaker. Make your own whipped cream—we recommended combining heavy whipping cream and half-and-half in a clean shaker, and shaking vigorously until it develops a light, slightly thick consistency. Strain the first mixture into a martini glass and layer the cream on top. Sprinkle with 23k edible gold flakes. 
Happy dining!
By Jennifer Agress | Miami Editor