Home / Restaurant Features  / This Week in Eats: April 22

This Week in Eats: April 22

Check out the latest dining news and events, all happening in Miami this week Lobster Feast at The River Seafood & Oyster Bar Here is this week’s Miami food news:  Tuesday, April 23: Lobster Feast at The River

Check out the latest dining news and events, all happening in Miami this week

Lobster Feast at The River Seafood & Oyster Bar

Here is this week’s Miami food news: 

Tuesday, April 23: Lobster Feast at The River Seafood & Oyster Bar
If you’re craving lobster, you don’t want to miss this feast! Every Tuesday night at 7:30 p.m., head to The River Seafood & Oyster Bar {650 South Miami Avenue, Brickell; 305.530.1915} and choose from five lobster dishes priced at just $24 each, like Fried Lobster Curry, Roasted Lobster with Anchovy Bread Crumbs, and Lobster Fisherman’s Stew braised in a tomato-lobster broth, to name a few. All dishes are prepared with 1 1/4 pound of hard-shell Maine lobster.

Wednesday, April 24: Burger at the Bar at Three
Head to Three Wynwood {50 NW 24 Street #101, Wynwood; 305.748.4540} and take advantage of its special burger series: Burger at the Bar. Starting at 5:30 p.m., diners can reserve a seat at The Chef’s Counter and order a curated burger and beverage pairing—either a select wine, beer, or a custom milkshake—for just $25. Since April is “Earth Month,” Three has partnered with Miami wellness blogger and plant-based recipe guru, Kruti Shah, to create the ultimate vegetarian burger and “milkshake.” The burger, which is served on a focaccia bun, tops a vegetable patty with guacamole and heirloom tomatoes. The dish will be accompanied by natural fries and paired with a vegan lychee-coconut “milkshake” with coconut flakes and lime zest. This pairing will be available every Wednesday in April, starting at 5:30 p.m. Only 20 burgers are made each week, and are available on a first come, first served basis. To reserve a seat, head to OpenTable and select “counter seating.”  

Thursday, April 25: Margarita Thursdays Happy Hour at Sardinia Enoteca Ristorante
Head to Sardinia Enoteca Ristorante {1801 Purdy Avenue, Miami Beach; 305.531.2228} and get $7 well margaritas every Thursday, all day long. You have three flavors to choose from: strawberry, mango, or regular!

Sunday, April 28: Sunday Brunch at Lobster Bar Sea Grille
Lobster Bar Sea Grille {404 Washington Avenue, Miami Beach; 305.377.2675} has one of the best Sunday brunch deals on Miami Beach, and it comes as a $49 bottomless, three-course, prix-fixe menu. Choose a time between 11:30 a.m. and 3:30 p.m., and start with appetizers like House Smoked Salmon Tarte, Fresh Apple Kale Salad, Lobster Bar Lobster Bisque with cognac, or Ahi Tuna Tartare with red quinoa and avocado. Then, choose an entrée—like the Whole Butter Braised Lobster “Benedict,” Hass “Avocado Toast” with Osetra caviar, or Chicken Cajun Nouvelle Orleans. Since every great meal ends with dessert, finish with sweets like Profiteroles or the signature Tropical Pavlova, and wash the whole menu down with bottomless Bloody Marys, mimosas, bellinis, or Prosecco. An a la carte brunch menu is also available.

Happy dining!

By Jennifer Agress | Miami Editor

Review overview
NO COMMENTS

Sorry, the comment form is closed at this time.