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This Week in Eats: July 8

Check out the latest dining news and events, all happening in Miami this week StripSteak by Michael Mina at the Fontainebleau Miami Beach Here is this week’s Miami food news: All Week Long: Let’s Do Lunch at Sardinia

StripSteak by Michael Mina at the Fontainebleau Miami Beach

Check out the latest dining news and events, all happening in Miami this week

StripSteak by Michael Mina at the Fontainebleau Miami Beach

Here is this week’s Miami food news:

All Week Long: Let’s Do Lunch at Sardinia Enoteca Ristorante
Every Monday through Friday, from Noon to 4 p.m., get a three-course lunch for just $24 at Sardinia Enoteca Ristorante {1801 Purdy Avenue, Miami Beach; 305.531.2228}.

Tuesday, July 9: Interactive Wine Dinner with Beaulieu Vineyard at BLT Prime 
This Tuesday, go to BLT Prime Miami {4400 NW 87 Avenue, Doral; 305.591.6606} and kick off a series of six monthly dinners created to showcase the best in global food and wine. On this night, BLT Prime’s Chef de Cuisine Tim Elmore will create a custom four-course menu to pair with wines from Beaulieu Vineyard, in Napa Valley. Dinner will begin promptly at 7:30 p.m. in the restaurant’s Nicklaus Private Dining Room, and will be led by both Chef Elmore and a representative from Beaulieu Vineyard. Click here to see the full, one-night-only dinner menu and accompanying wines.

Thursday, July 11: Cigar Social at the Fontainebleau Miami Beach
Every Thursday, from 5 p.m. to 7 p.m., head to StripSteak by Michael Mina {4441 Collins Avenue, Miami Beach; 877.326.7412}for delicious spirit and cigar pairings on the outdoor terrace. All guests who attend will get to taste three expressions of Aberfeldy Scotch, while mixologists educate them on the choice of scotch and cigar pairing. This event is priced at $25 per person, excluding tax and gratuity.

Happy dining!

By Jennifer Agress | Miami Editor

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