UPDATE: There are Still Tickets Available for SOBEWFF!
[caption id="attachment_3988" align="alignnone" width="600"] Guy Fieri on the SOBEWFF KitchenAid Culinary Demonstration Stage[/caption] The 18th-Annual Food Network & Cooking Channel South Beach Wine & Food Festival will be back on our South Florida shores just NEXT
Guy Fieri on the SOBEWFF KitchenAid Culinary Demonstration Stage
The 18th-Annual Food Network & Cooking Channel South Beach Wine & Food Festival will be back on our South Florida shores just NEXT week! And of the 100+ SOBEWFF dinners, parties, cocktail hours, walk-around tastings, and more, some events still have tickets available for purchase. Find out what they are, below.
See you on the sand!
Under $50:
Fun and Fit as a Family featuring Goya Foods Kidz Kitchen ($22)
Nulo Pet Food’s Yappie Hour hosted by Katie Lee ($30+)
Bootcamp & Bites hosted by Robert Irvine ($50)
Buddhas & Bellinis ($35)
Between $50 and $100:
Craft-y Happy Hour hosted by Robert Irvine ($95)
Mixing It Up on the Miami River: Best Bars, Bites & Beats hosted by Adam Richman ($95)
Cigars & Spirits hosted by Cigar Aficionado ($95)
Mangia! A Taste of Italy After Dark hosted by Marc Murphy ($95)
Sweets & Beats hosted by Cake Boss Buddy Valastro and Joe Ariel ($95)
Midnight Eats: An Española Way Block Party hosted by Bar Lab, Debi Mazar and Gabriele Corcos, featuring Music by Rev Run ($95)
Rosé Pool Party hosted by Geoffrey Zakarian ($95)
Between $100 and $200:
Drag Brunch hosted by Alex Carr and Elvis Duran, in collaboration with PRIDE Fort Lauderdale ($125)
A Siren’s Soirée: Dinner hosted by Paula DaSilva & Friends ($185)
Cajun-Cooking Master Class & Lunch hosted by Sam & Cody Carroll ($185)
Bloody Mary Brunch hosted by Jeff Mauro & Geoffrey Zakarian ($175)
Goya Foods’ Swine & Wine presented by The National Pork Board, hosted by Eileen Andrade and Fernando Desa ($105)
Dinner hosted by Donatella Arpaia, PJ Calapa and Terra Mare ($175)
Beachside BBQ hosted by Guy Fieri, with special musical performances from Cassadee Pope and Lukas Nelson & Promise of the Real ($175+)
The Goya Foods’ Grand Tasting Village ($191+)
Italian Bites on the Beach sponsored by HCP Media and the Miami Herald Media Company, hosted by Giada De Laurentiis ($150+)
Southern Kitchen Brunch hosted by Trisha Yearwood, part of The NYT Cooking Series ($175)
BACARDÍ’s Beach Carnival hosted by Andrew Zimmern ($115)
Vegan Dinner hosted by Kate Jacoby, Rich Landau, Veronica Manolizi & Horacio Rivadero($175)
Taste Jamaica hosted by Cindy Hutson & Delius Shirley ($150)
Tacos After Dark ($150)
Between $200 and $300:
Clambake hosted by Alex Guarnaschelli and Jorge Ramos ($200)
Dinner hosted by Adam Perry Lang and Norman Van Aken, part of The NYT Cooking Dinner Series ($250)
Dinner hosted by Charles Phan ($250)
Dinner hosted by Diana Dávila, Michael Gallina, Kate Williams & Alex Olivier, part of The NYT Cooking Dinner Series ($200)
Dinner hosted by Michael Mina and Hugo Ortega ($250)
Dinner hosted by Nina Compton, Edouardo Jordan, Dolester Miles & John Kunkel, part of the American Airlines Dinner Series ($250)
Dinner hosted by Tyler Anderson, Bruce Kalman and Justin Smillie, presented by Bank of America ($200)
Heineken Light Burger Bash presented by Schweid & Sons, hosted by David Burtka & Neil Patrick Harris ($250+)
Shabbat Dinner hosted by Einat Admony, Yos Schwartz, Amos Sion, Zak Stern & Adeena Sussman ($275)
Dinner hosted by Michael White and Piero Minnicucci ($275)
Dinner hosted by Floyd Cardoz and Vijayudu Veena, part of The NYT Cooking Dinner Series($250)
Dinner hosted by Laurent Tourondel and Gilles Epié ($250)
Dinner hosted by Tommaso De Simone and Paolo Dorigato ($250)
Dinner hosted by Rocco DiSpirito and Fabio Trabocchi ($250)
Dinner hosted by Paul Kahan, Jason Hammel, Ryan Pfeiffer, David and Anna Posey & Aaron Brooks ($250)
Over $300:
Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best, sponsored by Bank of America ($350)
Chicken Coupe hosted by Andrew Carmellini ($350)
Tribute Dinner honoring Nancy Silverton & Rhonda Carano hosted by Master of Ceremonies Ruth Reichl presented by Bank of America, part of The NYT Cooking Dinner Series ($500)
Cristal Dinner hosted by Xavier Barlier, Guillaume Goupil, Pascal Hainigue & Laëtitia Rouabah ($500)
Prices are per person. List does not include seminars or satellite events. For more information about the events listed above and more, click here.
Happy dining!
By Jennifer Agress | Miami Editor