Every month, Miami Beach’s sexiest restaurant and lounge, Villa Azur {309 23 Street, Miami Beach; 305.763.8688} launches a new ingredient-focused tasting menu—and this April, it’s based on everyone’s favorite spring vegetable: white asparagus.
From now until the end of April, patrons can head to this swanky French- and Italian-inspired hangout for a four-course Mediterranean menu that demonstrates the versatility and flavor of this pale-toned vegetable. Pairing every dish with the perfect wine, Executive Chef Erwin Mallet has come up with a tasty menu that starts with Warm Jumbo White Asparagus with a tarragon hollandaise espuma dressing, a White Asparagus Tart with morel mushroom Chantilly and crispy parmesan, Veal Tenderloin Medallion with Sautéed Jumbo White Asparagus and fava bean dressing, and a Caramelia Chocolate Panna Cotta dessert.
Want to try it? We do, too! Each menu is priced at $80 for just the food, and $135 with wine pairings.
Happy dining!
By Jennifer Agress | Miami Editor