This Week in Eats: August 27
[caption id="attachment_6586" align="alignnone" width="960"] Spris[/caption] Here is this week’s Miami food news: Everyday: Bubbly & Lobster at A Fish Called Avalon Head to the bar at A Fish Called Avalon {700 Ocean Drive, Miami Beach; 305.532.1727} any day
Here is this week’s Miami food news:
Everyday: Bubbly & Lobster at A Fish Called Avalon
Head to the bar at A Fish Called Avalon {700 Ocean Drive, Miami Beach; 305.532.1727} any day of the week, between 6 p.m.and 11 p.m., and you’ll get a half-bottle of Champagne and your choice of a one-pound Maine lobster or a half-dozen oysters.
Wednesday, August 29: Ladies Night at Spris
Ladies who head to Spris {731 Lincoln Road, Miami Beach; 305.673.2020} on Wednesday, from 5 p.m. to close, will get 50% off their entire bill.
Thursday, August 30: Pasta Thursday at Macchialina
During Pasta Thursdays at Macchialina {820 Alton Road, Miami Beach; 305.534.2124}, guests can get any of the restaurant’s house-made pasta dishes (like Cavatelli Macchialina with baby meatballs, porchetta, and pecorino!) for just $10 all night long.
Saturday, September 1: All-You-Can-Eat Feijoada at Coco Bambu
Feijoada is a delicious beef, bean, and pork stew, and it’s considered a national dish in Brazil. Every Saturday at Coco Bambu {955 Alton Road, Miami Beach; 786.348.0770}, from Noon to 3 p.m., you can get all-you-can-eat Feijoada for $27 per person.
Happy dining!
By Jennifer Agress | Miami Editor