Here’s what’s going on in Miami this week:

Friday, December 15: Taste of Nobu
Starting at 8 p.m. at Nobu {4525 Collins Avenue, Miami Beach; 305.695.3232}, this indulgent event will celebrate Chef Nobu’s famed fare by bringing together chefs from Nobu locations all over the U.S, the Caribbean, and Mexico. During the night, each chef will offer a private tasting table reflecting his or her respective Nobu location. It will be an extravagant evening of canapés, sake, champagne, and a silent auction with everything from items signed by Chef Nobu himself to a two-night stay at Nobu Hotel Miami Beach. From 10:30 p.m. to 2 a.m., join the after-party on Nobu Terrace, where you can enjoy late-night bites, cocktails, a DJ, and a “meet and greet” with Chef Nobu and 40 other Nobu chefs. General Admission tickets are priced at $200 per person. VIP tickets are priced at $250 per person, and include early access to the event at 7 p.m. All proceeds from the silent auction will benefit St. Jude Children’s Research Hospital.

Every Tuesday: Lobster Tuesday
On Tuesdays, head to Cibo Wine Bar South Beach {200 South Pointe Drive, Miami Beach; 305.987.6060} for three lobster dishes, each priced at just $25. Get your fresh lobster three ways: as linguini with lobster, whole grilled lobster, or Lobster Thermidor with Vecchia-Romagna brandy cream, Tuscan kale, and blistered cherry tomatoes.

Every Tuesday, Wednesday, and Thursday: Late Night Social Hour
Head to American English Kitchen + Bar {1900 Harrison Street, Hollywood; 954.589.0200} late on Thursdays for food and drink specials you can’t ignore. While there, get discounted bar bites like Pork Belly on Sourdough Biscuits, Charred Octopus, and Potato ‘Beignets.’ Then, wash it all down with red sangria, wine, craft beer, and specialty cocktails for just $4 to $8 apiece. Late Night Social Hour runs from 9 p.m. to close.

Every Sunday: Brunch
For a lavish Sunday Brunch, head to Lobster Bar Sea Grille {404 Washington Avenue, Miami Beach; 305.377.2675}, between 11:30 a.m. and 3:30 p.m., and get a three-course feast for just $49 per person. The deal includes bottomless Bloody Marys, mimosas, bellinis, prosecco, and Santorinis, as well as a pre-fixe menu with plates like Parfait Santé with homemade granola, Lobster Bar Lobster Bisque au cognac, Poulet Cajun N.O. with hand-cut French fries, Whole Butter Braised Lobster “Benedict” on brioche toast, “Lobster Stuffed Lobster” with drawn butter and lemon, and more.
Happy dining!
By Jennifer Agress | Miami Editor