National Meat Month at Morton’s

Here is this week’s Miami food news:

National Meat Month at Morton’s
This January, celebrate National Meat Month at one of the nation’s hottest steakhouses: Morton’s {1200 Brickell Avenue, Brickell; 305.400.9990}. From January 1 to 31, head to the bar and order the signature Filet Mignon Trio (with Sauce Au Poivre, Béarnaise and Blue Cheese Butter) and you’ll get a wine flight pairing to go with it–all for just $29.
New Mignonette Opens Uptown Grand Opening
Mignonette Downtown has become a go-to spot for oysters and seafood, and just last week, the duo behind it–Chef Daniel Serfer and business partner Ryan Roman–opened a second outpost, Mignonette Uptown. Located in the iconic former Gourmet Diner space, this new addition to the Serfer empire will offer 12 oyster varieties daily (six East Coast and six West), caviar, a killer wine list, and signature restaurant dishes, like po’boys stuffed with fried conch or shrimp. New on the menu? ‘Fancy’ dishes like Dry Aged Bone-In NY Strip with Pommes Anna, Roasted Carrots with amaretto and honey, Cucumber with lime and herbs, Charred Sweet Potato with chili and herb butter, Warm Maine Lobster Rolls, Buttermilk Fried Chicken, Crab Cakes, and more.
EDITION Launches New Happy Hour
Calling all rosé lovers! Now at Market at EDITION’s {2901 Collins Avenue, Miami Beach; 786.257.4600} new daily happy hour, get $10 glasses of Whispering Angel Rosé and $2 oysters everyday from 4 p.m. to 7 p.m.
OPA Thursdays at Atlantikós
Atlantikós–the indoor-outdoor Greek concept at the St. Regis Bal Harbour–is launching OPA Thursdays, a weekly Greek feast and celebration that invites guests to break plates, take shots of Ouzu, listen to live music, and indulge in a traditional family-style Greek dinner with top Greek beers and wines. OPA Thursdays will take place every Thursday from 6 p.m. to 9 p.m. Dinner is priced at $45 per person and includes complimentary valet parking.
Yardbird Wants You to Go Wild Turkey
On Sunday, January 29, head to Yardbird Southern Table & Bar {1600 Lenox Avenue, Miami Beach; 305.538.5220} for a special “Wild Turkey Master Distillers Dinner.” Taking place from 5 p.m. to 9:30 p.m., this dinner will feature a curated menu paired with rare whiskies and fresh cocktails, all hosted by Wild Turkey’s ‘Bourbon Hall of Famer‘ Jimmy and Eddie Russell. Tickets to this event are priced at $100 per person and can be purchased here.
Try Market at EDITION’s New Mediterranean Breakfast Table
Available every Friday, Saturday, and Sunday between 8 a.m. and 11 a.m., Market at EDITION {2901 Collins Avenue, Miami Beach; 786.257.4600} is offering a new Mediterranean-style breakfast with unlimited tabouli salad, rainbow beet salad with house made Lebanese cheese, assorted pastries, yogurt parfait, fresh fruit, coffee, tea, grapefruit and orange juices, and more. This breakfast is priced at $28 per person.
Happy dining!
By Jennifer Agress | Miami Editor