Happy Thanksgiving!

Here are all of the food events in Miami you can get excited about this week:

Bakehouse Brasserie Opens This Week
The newest Menin Hospitality concept, Bakehouse Brasserie, is finally here! Opening Wednesday, November 23^rd, this all-day brunch spot in South of Fifth will serve signature items like Stuffed Croissant French Toast, house-made Gravlox Benedict and the Royale with cheese and certified organic grass-fed Angus beef, Escargot Puffs, Crawfish Beignets, and Steak Frites served four ways.

Happy Thanksgiving!
It’s Thanksgiving week – meaning we all need a little taste of turkey. Don’t want to cook? Make a reservation at one of Miami’s top restaurants. For last-minute ideas, checkout our Thanksgiving restaurant suggestions here.

StripSteak by Michael Mina Wants to Help You “Break Even”
Now at StripSteak by Michael Mina {4441 Collins Avenue, Miami Beach; 877.326.7412}, guests can head to the bar area and enjoy a limited edition spirit at the restaurant’s “break-even price.” Highlighting one bottle at a time until it runs out, StripSteak by Michael Mina is currently selling 1oz pours for just $3.55. This deal is limited to one 1oz pour per customer, per visit.

New 10-Course Tasting Menu at The Sarsaparilla Club
Offering a culinary tour of their greatest hits, Chefs Jeff McInnis and Janine Booth, of The Sarsaparilla Club, have created a 10-course tasting menu of their top American Dim Sum and unique entrées. On the menu, guests will find dishes like Braised Short Rib Dumplings, Pork Belly Steamed Buns, Drunken Deviled Eggs, Carrot & Beet Tartare, Beet & Goat Cheese Dumplings, Heirloom Tomato Toast, Mushroom & Onion Sticky Buns, Corn 4 Ways and more. This 10-course tasting menu is priced at $39, and cocktails, wines, and draft beer pairings are also available for $20.

Try Mark Soyka’s New Café Roval
Mark Soyka is a leading restaurateur in Miami, and lucky for us, he’s opened a new restaurant in beautiful Morningside. Now occupying a charming coral rock house, Café Roval {5808 NE 4th Court, Morningside; 786.953.7850} boasts an intimate ambiance, one marked by tall cathedral ceilings, warmly lit chandeliers, vintage posters, and jazz music always playing in the background. Book a table inside or on the two-story patio, overlooking lush gardens and sparkling lagoons, and order from Chef Nuno’s farm-to-table menu. Try the Yellowfin Tuna Crudo with toast, quail yolk, red onion, capers, tempura crisp, and ponzu dressing; Caviar Service of Kaluga and Hackleback with blini, crème fraiche, eggs, chives, red onion, and capers; or the Grass-Fed Filet Mignon Skewers with tri-color fingerling potatoes, Romanesco, confit Cipollini, and tarragon mustard. Top it all off with sparkling wine, and consider your night fabulous.

Happy dining!

By Jennifer Agress | Miami Editor