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This Week in Eats: November 26

[caption id="attachment_7186" align="alignnone" width="618"] Biltmore Sunday Champagne Brunch[/caption] Here is this week’s Miami food news: Thursday, November 29: Half-Priced Wine Bottles at Sawa Restaurant & Lounge Grab your friends and head to Merrick Park! This (and

Biltmore Sunday Champagne Brunch

Here is this week’s Miami food news:

Thursday, November 29: Half-Priced Wine Bottles at Sawa Restaurant & Lounge
Grab your friends and head to Merrick Park! This (and every) Thursday, Sawa Restaurant & Lounge {360 San Lorenzo Avenue #1500, Coral Gables; 305.447.6555} offers 50% discounts on every bottle of wine. This promotion is available from 7 p.m. to Midnight.
Friday, November 30: Fri-YAY at R House Wynwood
Spend your Friday nights at R House Wynwood {2727 NW 2 Avenue, Wynwood; 305.576.0201}, where girls get $1 glasses of bubbly from 11 p.m. to 1 a.m., there are drink specials all night long, and groups of five ladies or more who reserve a table in advance get a complimentary bottle of Champagne. Other reasons to go? There’s no cover and DJ Bankz will take over the DJ booth. This event is free and open to the public. It will run from 10 p.m. until late.
Sunday, December 2: Biltmore Sunday Champagne Brunch
Do Sunday brunch at The Biltmore Hotel {1200 Anastasia Avenue, Coral Gables; 305.913.3189}, where you can indulge in an extravagant buffet of caviar, smoked salmon, shellfish, carved meats, fresh omelets, house-made pastas, sushi, and much, much more. There will be live entertainment, bottomless Champagne, and an entire wall of desserts by Executive Pastry Chef Olivier Rodriguez. This brunch runs from 10 a.m. to 4 p.m., and the last seating is at 2 p.m. Brunch is priced at $90 per adult and $45 per child age 5-11, excluding tax and gratuity.
ALL WEEK LONG: Japanese Whiskey Experience at Artisan Beach House
Stop by Artisan Beach House {10295 Collins Avenue, Bal Harbor; 305.455.5460} every afternoon, and indulge in an expert-led Japanese whiskey tasting. You’ll try exclusive whiskeys like Yamazaki, Toki, Hakushu, and Hibiki, and learn the history of each one while you do. This tasting starts at 4 p.m. Call 305.455.5460 to reserve your spot.
Happy dining!
By Jennifer Agress | Miami Editor

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