Palat Miami

Here is this week’s Miami food news:

Tuesday, September 25: Taco Tuesdays at Tacology
Brickell City Centre’s gourmet taco spot, Tacology {701 South Miami Avenue, Brickell; 786.347.5368}, has everything you need for a solid Taco Tuesday—from good food and good drinks, to fun vibes and big-screen TVs playing whatever football game is on. Get two tacos for just $5 all day long, and if you go during happy hour, you’ll also get half-priced beer, wine, and classic margaritas from 5 p.m. to 7 p.m.
Wednesday, September 26: Live Music at BarMeli69
This and every Wednesday, pair your wine and tapas with live Flamenco rumba tunes from musical duo Anabel & Mounny at BarMeli69 {6927 Biscayne Boulevard, MIMO; 305.754.5558}. Live music begins at 8 p.m.
Thursday, September 27: Tapas Thursday at Palat
Head to Palat {4702 NE 2 Avenue, Miami; 786.953.7577} every Thursday, and you can get small dinner plates like Manchego, Shishito Peppers, Fried Zucchini, Hummus, Meatballs, and Eggplant Caponata Crostini for just $6 all day long.
Saturday – Sunday, September 29 – 30: Brunch at Joe’s Take Away
Every Saturday and Sunday, from 10 a.m. to 1 p.m., head to Joe’s Take Away {11 Washington Avenue, Miami Beach; 305.673.0365} for a casual Joe’s brunch! All dishes are priced reasonably and a la carte, and include plates like the Crispy Corn Flake French Toast, Bagel and Lox, Joe’s Morning Wrap, Power Bowl, and a classic: Joe’s Morning Rush with two eggs any-style, toast or a biscuit, and your choice of smoked applewood bacon, turkey bacon, or pork sausage.
Sunday, September 30: Bottomless Brunch at Café Roval
Every Sunday, from 11 a.m. to 3 p.m., grab a table at Café Roval {5808 NE 4 Court, Miami, Morningside; 786.953.7850} (we recommend sitting outside!) and indulge in a Mediterranean-inspired brunch. For an additional $29 per person, you can even make it bottomless.
All Week Long: Miami Spice
It’s the last week of Miami Spice! Where are you eating? Read here to find out which restaurants are participating.
Happy dining!
By Jennifer Agress | Miami Editor