West Indian Curried Crab and Lobster Cakes from Ortanique on the Mile

serves six

Ingredients

1 egg
1/2 c mayonnaise
1 tbsp whole grain mustard
1 tbsp Worcestershire sauce
2 tbsp Javin curry blend, may vary if using Madras curry
2 scallions, chopped
1/4 c red bell pepper, diced
1/4 c yellow bell pepper, diced
1/4 c red onion, chopped
2 tbsp parsley, chopped
1 c panko bread crumbs
1/2 lb jumbo lump crab meat
1/2 lb spiny lobster, cooked and chopped
Salt, to taste
Freshly-ground black pepper, to taste

Method

Combine everything in a mixing bowl except the crab meat, lobster, and panko. Taste the mixture for seasoning. Gently fold in crab meat and lobster, being careful not to break up the crab meat too much. Fold in the panko, adding enough so that the mixture is not too tight. Cook one crab cake and taste. Adjust the seasoning if necessary. Divide the rest of the mixture into 2 1/2-ounce cakes. Sauté each cake on both sides until golden brown. Enjoy!