Everyone’s favorite Southern restaurant, Yardbird Southern Table & Bar {1600 Lenox Avenue, Miami Beach; 305.538.5220}, is impressing us once again—and this time, it’s with a new seasonal menu that our taste buds can’t help but crave. Combining light, flavorful salads just perfect for summer with hearty dishes that vacation begs you to indulge in, here are the new menu items fans of Yardbird are already lining up to try:
Country Sausage Toast with a smoky, poached-farm egg, frisée, and bacon chimichurri
Herb Garden Caesar with herb Caesar dressing, egg whites, red onion, dried tomatoes, Parmesan cheese, and crispy capers.
Grilled Chicken BLT with fried green tomato, bacon, and lettuce on Texas toast
Carolina Q Tuna with seared ahi tuna, cornmeal-dusted okra, preacher’s ham, and scallions
Peppered Gnocchi Pot Pie with wild mushrooms, sage, and Mama’s biscuit crust
Crispy Brussels with spiced honey
Collard Greens with cider vinegar and “cracklins”
Cool Ranch Cucumber Salad with baby tomatoes and pickled sunburst onions
Southern Slaw with crispy chicken skins
Bread & Butter Fried Okra with buttermilk ranch dressing 
Happy dining!
By Jennifer Agress | Miami Editor