When you’re craving a sweet, zesty cocktail this summer, head over to Seaspice {422 NW North River Drive, Miami;  305.440.4200} and sip on a Yellow Tail. Love it? We’re not surprised. Find out how you can make it at home, below!
Muddle basil and jalapeño in a shaker. Add 1 1/2 ounces Pisco 100, 3/4 ounce lime juice, 3/4 tablespoon sugar, and 1 ounce passion fruit juice. Shake vigorously. Strain the mixture in a glass filled with ice. Garnish with a slice of jalapeño and a basil leaf.