In the middle of Miracle Mile — the hip main strip in Coral Gables — Cibo Wine Bar is just the Italian you want, need, and deserve. With its large dining room, floor-to-ceiling wine cellar, fresh and tasty Italian dishes, Cibo never disappoints. The restaurant’s Italian Chef Massimo Giannattasio’s carefully curated menu boasts classic Italian fare. Bringing together a wide variety from Italy, France, and domestic labels, the extensive wine list has a bottle or a glass to pair every single dish on the menu. Cibo Wine Bar’s large main dining area is filled with long tables and booths surrounded by good lighting and tasteful decor, which makes the restaurant perfect for celebrating with friends and family. Reserve a spot for your next birthday bash or family gathering. Private dining rooms are available for those who want some privacy.

Best Chef in Miami — Miami New Times—Readers’ Choice
Best Restaurant—Miami New Times—Readers’ Choice
Best Wine Selection in Miami—Miami New Times
Top Five Wine Bars—Haute Living Magazine
Award of Excellence—Wine Spectator
Top 100 Restaurant Bars in the United States—OpenTable
Marchio Ospitalita’ Italiana Certification—Italian Government

sample menu selections
antipasto::
Carpaccio   17
Thinly-sliced raw beef, arugula, shavings of Parmigiano-Reggiano, extra virgin olive oil, and lemon juice

Zucchini, Melanzane, and Carciofi   15
Baked eggplant layered with melted bocconcini and Parmigiano in a light tomato sauce

pesce::
Black Tiger Shrimp   18
In a spicy wine-garlic tomato sauce

salumeria::
Prosciutto and Formaggio   21
Prosciutto, hot salami, Italian cheeses, caponata, and olives

insalate::
Arugula   14
Arugula, prosciutto di Parma, shaved Parmigiano-Reggiano, red wine vinegar, and extra virgin olive oil pasta fresca

(homemade)::
Ravioli   23
Stuffed with lobster, lemon, and béchamel with lobster cream sauce

Gnocchi   22
With fresh tomato sauce and ricotta cheese

Orecchiette   22
With rapini, spicy Italian sausage, fontina, Parmigiano, garlic, and extra virgin olive oil

pasta lunga::
Linguine with Fresh Clams   22
In a white wine sauce or light tomato sauce

Fettuccine Alfredo   19
Light cream sauce, Parmigiano-Reggiano, and Italian parsley

pasta corta::
Penne   19
In pink vodka cream sauce with pancetta

Farfalle   22
Shrimp, spinach, capers, lemon, and extra virgin olive oil

secondi::
Veal Milanese   35
Butterflied breaded veal chop, rapini, and roasted potatoes

Pesce del Giorno   market price
Oven-baked whole fish, lemon, parsley, extra virgin olive oil, rapini, and roasted potatoes

pizza::
Diavola   18
Tomato, mozzarella, spicy Calabrese salami, and roasted red peppers

Capricciosa   19
Tomato, mozzarella, Italian ham, mushrooms, artichokes, and olives

Quattro Stagioni   18
Tomato, mozzarella, olives, red peppers, mushrooms, eggplant, and zucchini