Hakkasan

Hakkasan promises one of the most vibrant and memorable dining experiences. Whether drawn by splendid recollections of previous meals or the curiosity of what will delight at the next one, Hakkasan guests look forward to Chef Loo’s inspired menu of modern Cantonese cuisine. The name Hakkasan pays homage to the Hakka people from the New Territories of Hong Kong, while “san” is the respectful Japanese form of address. This same tradition and respect go into every menu item and how each is prepared and presented. Traditional techniques use fresh, local ingredients to ensure the contemporary dishes retain the essence of conventional Chinese cuisine. Hakkasan offers a mouthwatering selection of dim sum for lunch every Saturday and Sunday, noon-3pm. Aficionados will enjoy the traditional and new menu items that take stir-fry, soups, congees, vegetables, and dumplings to a whole new level.

sample menu selections
only at Fontainebleau::
Stir-Fry Shredded Beef in Honey 38
With Mandarin pancakes

Pan-Fried Wagyu Beef With Lotus Root 78
In wine soy sauce

Crispy Kurobuta Pork Belly 28
With basil cress

Baked Bahamas Lobster Tail 56
With okra in Nyonya sauce

Crispy Spicy Mango Chicken 22

small eats::
Dim Sum Platter 28
Har gau, scallop shui mai, Chinese chive dumpling, black pepper duck, and pumpkin dumpling

Crispy Duck Roll 16

Crispy Almond Pear Prawn 32

Traditional Roasted Peking Duck 98

soups::
Crab and Sweet Corn Soup 19

fish::
Charcoal Grilled Silver Cod 48
With Champagne and honey

Stir-Fry Chilean Sea Bass 40
With sanpei sauce