Listing Details

Bourbon Steak – Miso Glazed Sea Bass
$$$$
Popular

BOURBON STEAK

A premier steakhouse experience awaits inside Bourbon Steak, located at the JW Marriott Miami Turnberry Resort & Spa. The fine-dining establishment from the celebrated Chef Michael Mina dazzles diners with prime cuts of American beef and much more. Upon sitting down, guests are welcomed with a trio of Duck Fat Fries and an impressively varied menu. Steaks are the main attraction at this upscale restaurant, but the selections extend well beyond that scope. Mouthwatering starters like Tuna Sashimi and Spicy Beef Lettuce Cups ensure a memorable start to the evening, while a chilled seafood section with Half Maine Lobster and a Jumbo Shrimp Cocktail elevate the meal even further.

Expect delectable cuts that range from an 8oz Filet Mignon all the way to a 32oz Porterhouse. The 8oz Chef’s Favorite Cut Rib Cap deserves its title for perfectly balancing tenderness and flavor. Savory selections are rounded out by other highlights like Day-Boat Scallops and a 10oz Rack of Lamb. Molten Cake and Beignets are just two delicious ways you can finish your experience here—and what a way to go out.

 

Sample Menu Selections
chilled seafood::
Ice Cold Shellfish Tower   95
Oysters, shrimp, lobster, and King crab

Chef’s Oyster Selection   26
Champagne mignonette

Half Maine Lobster   34
Dijonnaise

Petrossian Caviar   195
1oz; alverta presidente

Petrossian Caviar   295
1oz; tsar imperial

appetizers::
Tuna Sashimi   19
Crunchy onions, serrano chile, and roasted garlic ponzu

Chilled Lobster Tacos   24
Mango-pineapple salsa and avocado cream

Hand-Cut Prime Steak Tartare   24
Asian pear, pine nut, habanero, quail egg, and sesame

salads::
Local Tomatoes   21
Burrata cheese, basil pesto, and banyuls vinaigrette

The Wedge   16
Blue cheese, bacon, egg, tomato, onion, and buttermilk ranch

signatures::
Maine Lobster Pot Pie   95
Brandy-truffle cream and market vegetables

Miso-Glazed Sea Bass   46
Radish, scallion, and maitake mushroom dashi

Ruben Style Tomahawk Short Rib   55
Horseradish potato purée and Thousand Island hollandaise

from the wood-burning grill::
Chef’s Favorite Cut Rib Cap 8oz   65

New York Strip 14oz   55

Porterhouse 32oz   95

Delmonico Rib-Eye 16oz   64

Dry-Aged Cowboy Rib-Eye 18oz   75

Japanese Wagyu   195
8oz A5 striploin

American Wagyu   95
8oz rib-eye filet

Colorado Bison   72
8oz filet mignon

Features

Location

Contact Information