BLT Prime, Trump National Doral’s featured restaurant, sets the standard for today’s modern steakhouse, showcasing the highest quality steaks, fresh seafood, seasonal specials, and BLT’s signature warm popovers. The chef-driven menu boasts a full raw bar and an extensive selection of light appetizers, salads, premium steaks, and decadent sides. Selections from the world-class wine list and the specialty cocktails are the perfect complements to any meal. Guests can dine inside the cozy dining room or outside on the veranda, overlooking the resort’s world-renowned Blue Monster golf course. Enjoy breakfast selections daily or stop in on weekdays from 4-7 pm for happy hour. Guests looking for a more private experience can choose from two beautiful private dining rooms. BLT Prime’s elevated ambiance and variety of offerings make it the perfect destination for golfers, business lunches, family dinners, resort guests, and all diners in between.

Sample Menu Selections

raw bar and shellfish::
Jumbo Shrimp Cocktail   26
Cocktail sauce

Oysters half dozen   20
Selection of East and West coast

Tuna Tartare   22
Avocado and soy-lime dressing

appetizers::
Crab Cake   19
Meyer lemon and radish salad

Burrata   14
Toybox tomatoes and basil seed vinaigrette

Thick Cut Bacon   15
Maple, smoked chili, and Sherry

steak cuts::
New York Strip   57
14oz, prime cut

Cowboy   58
22oz, bone-in rib-eye

Porterhouse for Two   106
36oz, 28 days dry-aged prime

Filet Mignon   52
10oz

mains::
Sautéed Dover Sole   54
Soy-caper brown butter

Ginger Crusted Tuna   37
Spring onion garlic jus

Braised Short Ribs   46
Served in port wine jus

Rack of Lamb   49
Double cut Colorado lamb with mint chimichurri

Lemon Rosemary Chicken   33
Breadcrumbs and preserved lemon

sides::
Jalapeño Mashed Potatoes   11

Creamed Spinach   12
Nutmeg

Grilled Asparagus   12

Baked Potato   12

Hen of the Woods Mushrooms   13