Isabelle’s Grill Room & Garden at The Ritz-Carlton Coconut Grove, Miami, is a chic, welcome addition to the South Florida and Coconut Grove dining scene. Isabelle’s comes from the heralded LDV Hospitality, one of the industry’s leading restaurant and nightlife groups. Serving breakfast, lunch, dinner, and Sunday brunch, Isabelle’s is ideal for everything, from a power lunch with colleagues to date night or dinner with the family. With such proximity to water, great raw bar options like Oysters, Shrimp Cocktail, Lobster Cocktail, Jumbo Lump Crab Meat, Market Ceviche, Tuna Poké, and Seafood Tower are a must. Starters include items such as the Beef Carpaccio and Spanish Octopus. The main courses range from Lobster Pappardelle and Kurobuta Pork Chop to Seared Striped Bass. The stunning bar, adorned in brass, stone, and rich stained wood, overlooks the charming outdoor garden terrace and is the perfect spot for pre-dinner drinks. Don’t miss craft cocktails and daily happy across the lobby at The Commodore Cocktail Club.

sample menu selections

Scottish Salmon   26
Peas, carrots, sweet corn, and chorizo

Rosemary Lemon Chicken   25
Spinach spätzle, mushrooms, cipollini onions, and natural jus

Seared Striped Bass   32
Melted leeks, asparagus, and shrimp sauce

Isabelle’s Cheeseburger   18
Smoked tomato aïoli, brandied onions, Nueske’s bacon, cheddar, lettuce, and tomato

Spaghetti Pomodoro   19
Housemade pasta, San Marzano tomato sauce, basil, and Parmesan

Lobster Pappardelle   29
Housemade pasta, garlic, spinach, cherry tomatoes, and extra virgin olive oil

Kurobuta Pork Chop   36
Herbed crushed potatoes, roasted peppers, and broccolini

Tuna Poké   17
Cucumber, avocado, pickled jalapeño, spicy citrus shoyu, and crispy shallots

Beef Carpaccio   17
Crispy mushrooms, arugula, pecorino, and fresh horseradish

Market Ceviche   18
Market fish, leche de tigre, red onion, rocoto, and lime

Salmon Tartare   15
Smoked mascarpone, everything bagel chip, onions, and capers

Burrata Salad   17
Heirloom tomatoes, grilled ciabatta, and extra virgin olive oil

Jumbo Lump Crab Cake   24
Celeriac, apple rémoulade, and upland cress

Spanish Octopus   19
Baby artichokes, fingerling potatoes, sundried tomatoes, olives, and spicy romesco

20oz Cowboy Bone-In Rib-Eye   55
USDA Prime, 28-day dry-aged

8oz Filet Mignon   36
Creekstone, center-cut