Izakaya Residency at Lido Bayside Grill

Lido Bayside Grill at The Standard Spa, Miami Beach has been reimagined as a limited-run Izakaya residency, led by Executive Chef Daniel Herget. Lido’s Izakaya residency celebrates a spirit of conviviality through artful shareable dishes that channel Japanese culture
and cuisine with specialty cocktails and umami-packed bites. The menu is guided by locally-sourced seafood and seasonal produce while plays on citrus and fermentation are woven throughout the menu, which includes an extensive raw bar, chilled dishes, fried options, a steamed selection, as well as expertly-grilled offerings. Izakaya is a Japanese word derived from ‘I’ (stay) and ‘sakaya’ (sake shop)—it’s a place to gather with good friends, good food, and good drinks. Come and stay awhile, and don’t miss High Tides happy hour, Monday through Friday from 4 to 7 pm.

sample menu selections
breakfast::
Egg Sandwich 16
Fried eggs, cheddar, bacon, kewpie, and focaccia

Omelette 17
Mixed greens, home fries; choice of two: bacon, chicken sausage, veggie sausage, tomato, cheddar, goat cheese, mushroom, onion, kale, spinach, roasted peppers, or jalapeño; add berries 4

Pancake 14
Mango butter, sorghum, and maple; add berries 4

AB and J Toast 14
Almond butter, sourdough toast, macerated fruit, housemade jam, and spirulina

BLT Toast 16
Lardon, Bibb lettuce, tomato, fried egg, and kewpie

lunch::
Takoyaki 13
Octopus hush puppies, kewpie mayo, and sesame

Gyoza 13
Pork or vegetable and ponzu

Rice 14
Super crunch furikake and herbs; add shrimp 13; tofu 8; chicken 10; salmon 15

Crab Bao Bun 16
Cucumber and Bibb

Chicken Katsu Sandwich 20
Shredded iceberg, spicy mayo, pickles, and fries

Impossible Burger 20
Vegan pepper Jack, Thousand Island, lettuce, tomato, onion, and fries

dinner::
Sunomono 18
Crab, cucumber, and kelp

Kimchee Fried Rice 16
Housemade kimchee, duck egg, and togarashi; add bacon 4

Wedge 16
Bacon, tomato, pickled onion, and shiso ranch