Jean-Georges Vongerichten’s Market at EDITION is an imaginative reinvention of the classic Miami Beach gourmet Italian marketplace. Inspired by the great, century-old Mediterranean markets, this 21st-century food bazaar—part pâtisserie, part boulangerie, part salumeria offers casual, gourmet, Italian-inspired food around the clock. The Miami Beach restaurant features a series of bustling counters, an open-air cafe (overlooking Collins Avenue), and a takeout area with enticing items—including gourmet pizzas and pasta, a raw bar, charcuterie,  sandwiches, juices, a high-end coffee program, and a wide selection of wines. It is a place that can be your first stop of the day and your last stop of the night. In between, enjoy $10 glasses of rosé and $2 oysters for happy hour every day from 4-6 pm.

sample menu selections
breakfast::
French Toast   16
Caramelized apples and bacon

Market Egg Sandwich   17
Smoked ham and Gruyère

Poached Farm Eggs   17
Wild mushrooms, Parmesan, and herbs

Avocado Toast on Seven Grain   15
Add smoked salmon 7; two poached eggs 5; smoked salmon and poached eggs 10

raw bar::
Crispy Salmon Sushi   14
Chipotle emulsion

Tuna Tartare   20
Avocado, spicy radish, ginger marinade, and chile oil

Florida Jumbo Shrimp Cocktail   26

Florida Red Snapper Ceviche   16
Crushed olives, lemon, and chile

appetizers and salads::
Kale Salad   12
Avocado, lemon, sunflower seeds, chile, and mint

Board of Artisanal Salumi and Cheeses   26
Pickles and fruit and nut bread

Warm Shrimp Salad   24
Mixed greens, Enoki mushroom, and avocado

pizza::
Black Truffle and Fontina Pizza   24

Fig and Prosciutto Pizza   15

Spinach and Three Cheese Pizza   17

entrées and pasta::
Orecchiette   25
Tomato sauce, fresh mozzarella, and basil

Rigatoni and Meatballs  26
Smoked chile tomato sauce

Ricotta Ravioli   23
Herbs and tomato sauce

pastry::
Carrot Cake   10

Key Lime Pie   8

Marshmallow Cake   8

*Menu Items Subject to Change