For generations, the iconic MR CHOW has supplied sophistication and class to the world’s hungry elite. Prominently situated in the W Hotel since 2009, this South Beach restaurant is widely considered to be the finest new Chinese restaurant in North America, and was awarded the Five Star Diamond Award by the American Academy of Hospitality Sciences. Ever since its opening in London in 1968, MR CHOW has been a tradition in the making, demonstrating the original Beijing style of hand-pulled noodles made by skilled pasta chefs. The restaurant’s executive chef, Hing Fung Chan, boasts a long and distinguished history of professional working experience, including extraordinary skills as a specialist in regional Chinese cuisine, where his outstanding abilities and reputation earned notoriety as one of the most eminent chefs in Hong Kong. More to please, the stunning restaurant features an interior bar and lounge, indoor and outdoor private rooms, a breathtaking oceanfront patio, and is centered by a unique, 123-foot Gold-leaf and Swarovski crystal chandelier designed by Michael and Eva Chow.

sample menu selections
hors d’oeuvre::
Chicken Satay   11.50 each
Original recipe

Glazed Prawns with Walnuts   29.50

Squab with Lettuce   26.50
Diced chicken and vegetable

pasta::
MR CHOW Noodles   24.50
The classic handmade Beijing noodles MR CHOW introduced to the West in 1968

Squid Ink Rice Noodles   28.50
Black ink

Water Dumplings   18.50
For celebration

from the sea::
Fresh Live Lobster   market price
Three ways

Drunken Fish   46
Fillet poached in wine

Green Prawns   44.50
Famed portrait “MR CHOW as Green Prawn” by Keith Haring

from the sky::
Chicken Joanna   42.50
Chicken breast sautéed with wine and garlic

Gambler’s Duck   48
Tender and crispy served with steamed pancakes and plum sauce

from the land::
Ma Mignon   54
Tender and delicious—our recipe since 1975

Pork with Sweet Potato   42.50
Classic Shanghai dish from MR CHOW’s hometown—simmered for six hours

Lamb with Spring Onion   44.50

vegetables and rice::
$9.50 per person; minimum order for 2 guests

Sautéed Baby Bok Choy

Lily Bulb with Mountain Yam

Sautéed Rice

Sautéed Brown Rice with Mushrooms three semi-prix-fixe

menus available::
served family style—2 guests minimum; each guest
has a choice of 1 dish from each course (maximum
of 4 from each course); served with sautéed rice
and vegetables

*Menu prices are subject to change