Diners’ Choice Winner for three consecutive years, Villa Azur is a South of France-inspired culinary and entertainment destination known for its avant-garde cuisine in the heart of South Beach. The enchanted open-air courtyard is one of the most distinguishing features of the restaurant, enabling guests to dine and dance under the stars, creating an unparalleled atmosphere. French staples like Tuna Tartare can be found intermingled with other flavorful plates big enough to share, like the Grilled Whole Branzino or 32oz Dry-Aged Bone-In Striploin, and aside from its savory mains, sweeter offerings by way of dessert and cocktail feature a Vegan Macadamia Cheesecake and Dark Chocolate Gâteau. The restaurant and lounge pride itself on offering guests a one-of-a-kind experience with unique programming all week long, including “The Original Thursday Night Party,” with themed greeters and live entertainment ranging from saxophonists to dancers and DJs.

Diners’ Choice Winner 2016, 2017, 2018—OpenTable
5 Romantic Miami Restaurants We Love—Forbes Travel Guide
Villa Azur Best Service—Miami New Times
Best Ambience, Best Mediterranean, Diners’ Choice-Winner—OpenTable
Wine Spectator’s 2017 Award of Excellence—Wine Spectator
South Beach Now and Forever—The New York Times

Sample Menu Selections
appetizers::
Tuna Tartare 19
Cilantro-herb cream, citrus emulsion, and radishes

Cucumber Jicama Escabeche   17
Coconut ajoblanco, lemon oil, peanuts, and sumac

Striped Bass Crudo   19
Lychee, lime, passion fruit, and radish

Grilled Octopus   24
White bean purée, vierge fregola, and garlic chips

Baked Truffle Brie   24
Local honey and ciabatta toast

entrées::
Chilean Seabass Provencal   44
Creamy polenta, soy-garlic baby spinach, crispy sunchokes, and miso

Cauliflower “Crab” Cake   24
Vegan/vegetarian; kadaifi and avocado rémoulade

Dover Sole   59
Preserved lemon vinaigrette and fine herbs

Truffle French Raviole de Romans   36
Raviole de Romans and shaved black truffle

to share::
Grilled Whole Branzino   75
Sundried tomato vinaigrette and garlic chips

Pâte a la Meule 50 per person
Vegetarian; linguini, mushroom sauce, fresh truffle, and cognac

Cornish hen en Cocotte   52
Braised carrots, fingerling potatoes, and truffle chips

32oz Dry-Aged Bone-In Striploin   125
Crispy mushrooms, shaved truffle, and red wine sauce

desserts::
Vegan Macadamia Cheesecake   14
Fig-walnut crust, tropical fruit, coconut, and whipped cream

Lemon Meringue Tart
Fresh lemon, both tart and sweet, and billowy meringue

Dark Chocolate and Banana Gâteau   14
Banana mousse, basil, and lime sorbet

cocktails::
St. Barth   16
Beluga cucumber-infused vodka, pavan liqueur, lime juice, mint, and fresh cucumber

Sue Ellen   18
Hendrick’s gin, fresh cucumber, black pepper, lemon and lime wedge, and East Imperial tonic water

Basil and the Caribbean   16
Organic basil-infused vodka, fresh kiwi, mint, lime juice, sugar cane housemade syrup, and club soda