Looking for a new go-to drink? Try the Big Trouble in Little Chianto Spritz at Macchialina {820 Alton Road, Miami Beach; 305.534.2124}. We’re sure you’ll love it—so we went ahead and got you the recipe. 

Here’s how it’s made:

Add two ounces Giulio Cocchi Barolo Chinato, two ounces Q Grapefruit Soda, one ounce Lovo Prosecco, and ice to a wine glass. Stir until blended. Add a grapefruit twist for garnish.