If you’re looking for a new favorite drink, head to Scarpetta by Scott Conant {4441 Collins Avenue, Miami Beach; 877.326.7412} and try the Campania. Then, when you like it, come home and make it for yourself! We’ve got the recipe, below.
Here’s how it’s made:
Muddle half of a sliced green apple with 1/4 ounce lemon juice, a half ounce agave nectar, 1/4 ounce St. Elizabeth Allspice Dram, one ounce Boulard Solage Calvados VSOP, and one ounce Facundo Eximo Rum thoroughly. Shake with ice. Double strain into a martini or coupe glass that’s half-rimmed with cinnamon sugar. Coat apple slice in cinnamon sugar and brûlée. Place the coated apple slice into the glass with tweezers. (Proper muddling will produce a nice foam on the finished drink.)