There’s a new winter drink in town! And it’s called the Harlem & Mulberry, which you can find at Scarpetta by Scott Conant {4441 Collins Avenue, Miami Beach; 877.326.7412}. After you try it, come home and make it for yourself!  We’ve got the recipe, below.
Here’s how it’s made:
Stir three dashes Angostura bitters, 1/4 ounce Averna, 3/4 ounce Priorat Natur Vermut, 3/4 ounce Pedro Ximenez Triana Sherry, and one and a half ounces Woodford Reserve Rye with ice. Strain over large “king” ice cube in a Bordeaux wine glass. Squeeze oil from orange peel over the cocktail, and rub the skin on the rim of the glass. Garnish with three Luxardo Maraschino cherries and star anise.