Get in the fall spirit at Kiki on the River {450 NW North River Drive, Miami; 786.502.3243}. Over the next couple months, cozy up by the Miami River with the restaurant’s new How ‘Bout Them Apples?! cocktail. After one sip, we know you’ll love it—so then go home and make one for yourself. We’ve got the recipe, below!
Here’s how it’s made:
Pour 1 3/4 ounces Don Pancho 8yr rum, a half ounce of lemon juice, 3/4 ounces Iron Smoke Apple Pie Whiskey, and 3/4 ounces salted cinna-mint syrup in a shaker. Shake it hard. Take half of a Honeycrisp apple and cold press it into an emulsifying juice. Add juice to the shaker and finish with a soft throw. Serve in large coupe or chalice over large ice cubes. Dust the rim with cinnamon and garnish with a cinnamon stick.