Niki Udon from AZABU Miami Beach

serves one
Ingredients

1 package sanuki udon (frozen version recommended for texture)
4 oz Sukiyaki-flavored beef
1/3 tsp scallions
2 pc Kamaboko fish cakes
15 oz dashi soup stock
3 oz kaeshi
1/3 tsp shichimi
Method
Heat the udon in boiling water. Once heated, place the udon in iced water to tighten the noodles. Heat the dashi and kaeshi in a pan. Dip noodles in hot water one time to heat, and directly after, place them in a bowl. Pour the hot soup mixture over the udon noodles.
To serve: Serve hot. Top with Sukiyaki-flavored beef, scallions, and fish cakes. Spice it up with shichimi, to taste. 
AZABU Miami Beach is located at 161 Ocean Drive.