The Signature Satay Sauce from MR. CHOW

Ingredients
1/2 shallot, minced
1 pint chicken stock
1 pint heavy cream
2 tbsp butter
3 tbsp creamy salted peanut butter
Sugar, to taste
Korean red pepper flakes, to desired level of heat
Method
Sweat shallots in butter in a large frying pan until it’s translucent. Add the pint of chicken stock, and let the mixture reduce down to about 50%. Add a 1/2 pint of heavy cream and let the mixture reduce down to about 50% again, constantly stirring to avoid burning on the bottom and sides of the sauce. Add the peanut butter and keep mixing. Let the sauce get to a creamy consistency, and when it does, throw in the Korean Red Pepper Flakes. Remove the sauce from heat and continue to mix.
To serve: Serve at room temperature with strips of chicken. Enjoy!