Every iconic bar or restaurant deserves a signature drink, and at Hakkasan {4441 Collins Avenue, Miami Beach; 877.326.7412}, that drink is The Hakka. Mixing a little bit of everything good, The Hakka is cool, refreshing, surprising, and perfect for those warm South Florida nights. Because we know you’ll love it (who doesn’t?), we’ve got the recipe below.
Here’s how it’s made:
In a tall, bamboo-style glass filled with ice, squeeze half of a fresh passion fruit until all the seeds and juice are in the glass. Then, fill a shaker with ice and add 1 1/4 ounces Grey Goose vodka, 1 1/4 ounces Masumi Okuden sake, a half ounce SOHO Lychee Liqueur, a half ounce passion fruit purée, 2 1/2 ounces lychee juice, a half ounce lime juice, and 3/4 ounce Coco Lopez. Shake well and strain into the prepared glass. Garnish with a lychee on a pick.