In Miami, it’s not just Chinese restaurants that are open on Christmas. The following dining establishments are not only open, but are offering delicious special holiday menus. Happy Holidays!

Atrio Restaurant & Wine Room {Conrad Miami, 1395 Brickell Avenue, Brickell; 305.503.6528}
Christmas Eve and Christmas Day: Staring at 6pm, relish in a special prix-fixe menu featuring your choice of Appetizers (Clam, Lobster, and Corn Chowder or Duck Confit Roll); Entrées (Roasted John Dory or Roasted Beef Tenderloin); and Dessert (Coquito Panna Cotta or Traditional Christmas Chocolate Yule Log) for $65 per person.

Bulla Gastrobar {2500 Ponce de Leon Boulevard, Coral Cables; 305.441.0107}
Christmas Eve: Open for lunch and dinner (last reservation at 8:45pm), Bulla is offering its regular menu. For guests looking to enjoy their dinner at home, the restaurant will offer an à la carte to-go menu that includes Spanish favorites such as: Jamón De Bellota Ibérico; a dozen Croquetas De Jamón; Paella De Mariscos; and Cochinillo Ibérico Asado served with Patatas Panaderas and Salad (10 lb. pig for up to 10 guests: $300; 10-plus lb. pig for 10 to 16 guests: $360).

db Bistro Moderne {255 Biscayne Boulevard Way, Downtown; 305.421.8800}
Christmas Eve: From 6-11pm, Executive Chef Jason Pringle is offering a four-course prix-fixe menu featuring seasonal inspirations such as Nantucket Bay Scallops, Roasted Elk Loin, and Suckling Pig.
 On the sweet side, Pastry Chef Saeko Nemoto will be offering up variations of the Classic Bûche de Noël in addition to other delicious holiday treats. Share and taste options including charcuterie, cheese, and a raw bar are available as add-ons to the menu. Cost is $80 per person; $35 for children 12 and under. Complementing the dinner, Sommelier Alan Feldman will offer five bottles of Champagne from different producers at $99 each.

Fontana at the Biltmore {Biltmore Hotel, 1200 Anastasia Avenue, Coral Gables; 305.913.3200}
Christmas Eve: Expect a vast three-course dinner menu with a variety of delectable options prepared by Chef Giuseppe “Beppe” Galazzi for $105 per person.
Christmas Day: Lavish Champagne brunch for $95 per person.

La Mar by Gastón Acurio {Mandarin Oriental, Miami, 500 Brickell Key Drive, Brickell; 305.913.8358}
Christmas Eve: From 6-11pm, parties of four or more can enjoy a family-style Peruvian meal featuring dishes that include Cebiche Mixto, King Crab Causa, Whole Cornfish Hen, Arroz Arabe, and Warm Chocolate Tart. Cost is $70 per person; $35 children ages 6-12; free for children under 6.
Christmas Day: From noon-3pm, delight in a spectacular Peruvian brunch with gourmet items including stations of cebiches, tiraditos, and grilled anticucho skewers. Guests will enjoy Chaufa Aeropuerto for the table, as well as choice of specialty dish such as egg-topped Lomo Saltado served alongside refreshing beverages such as Chicha Morada. Decadent dessert towers will provide the perfect sweet ending to the meal. Cost is $85 per adult and includes Champagne and unlimited brunch cocktails; $120 per adult includes premium entrées and unlimited Charles Heidsieck Champagne; $35 children ages 6-12; free for children under 6.

Michael Mina 74 {Fontainebleau, 4441 Collins Avenue, Miami Beach; 877.326.7412}
Christmas Eve and Christmas Day: From 6-11pm, supplementary to the à la carte menu, diners can feast upon Roasted Chestnut Soup with pumpernickel, duck confit, and cinnamon gastrique, followed by Braised Short Ribs served with smoked polenta, pearl onion, and a Cabernet reduction; and for dessert, a decadent Christmas Bread Pudding with panettone, candied orange, and dark chocolate gelato.

Palme d’Or at the Biltmore {Biltmore Hotel, 1200 Anastasia Avenue, Coral Gables; 305.913.3200}
Christmas Eve and Christmas Day: Join Michelin-Starred Chef Gregory Pugin for a four-course ($115) or six-course ($145) prix-fixe dinner. Menu items include Foie Gras Retour des Vendanges (red wine-poached foie gras with petite baguette); Le Cabillaud d’Alaska (Alaskan cod, king crab, coconut sauce, and potato bread); La Noisette de Chevreuil à la Chartreuse (venison tenderloin, chartreuse, grand veneur sauce, and shallot bread); and Traditional Christmas Log with fruit, ice cream, and chocolate. Bring gifts to be donated to Miami Children’s Hospital through Radio Lollipop.

Quattro Gastronomia Italiana {1014 Lincoln Road, Miami Beach; 305.531.4833}
Christmas Eve and Day: Miami Beach’s go-to dining destination for authentic Northern Italian cuisine will offer its signature white truffle menu in addition to the regular lunch and dinner menus. Antipasti choices include Fonduta Tartufata con Crostini di Foccacia (fontina cheese fondue with truffle and fried quail egg with housemade focaccia); Tagliolini al Tartufo Bianco (fresh tagliolini with Italian truffle butter sauce); and Scaloppine di Vitello Tartufate (veal scaloppine with truffle butter sauce and truffle fries).

Seaspice {422 Northwest North River Drive, Miami; 305.440.4200}
Christmas Eve and Christmas Day: Seaspice will be featuring a Christmas-inspired specials menu in addition to it regular dinner menu. Appetizer specials include Hudson Valley Foie Gras Torchon and Chicken Boudin Blanc, while entrées include a Whole Roasted Sucking Pig that serves four people and a Prime Rib Roast. And for dessert, don’t miss out on the delectable Eggnog Cream Tart with stewed apples and ginger cookie crumbs.

StripSteak by Michael Mina {Fontainebleau, 4441 Collins Avenue, Miami Beach; 877.326.7412}
Christmas Eve: From 6-11pm, the restaurant is offering a three-course holiday-inspired prix-fixe menu ($75 per person) featuring a first course of Beausoliel Oysters with Petrossian caviar and a cucumber-ginger mignonette, followed by the main course, Pan-Roasted Duck Breast served with applewood smoked bacon, celery root purée, and huckleberry jus. For dessert, diners will enjoy the Yule Log topped with vanilla cream, cherry jelly, and flourless chocolate sponge.
Christmas Day: From 11am-3pm, StripSteak will offer a special brunch for $68 per person; the same Christmas Eve menu will be available for dinner.

Scarpetta {Fontainebleau, 4441 Collins Avenue, Miami Beach; 877.326.7412}
Christmas Eve and Christmas Day: From 6-11pm, those seeking a rustic yet elegant holiday meal can indulge in Scarpetta’s three-course prix-fixe menu ($75 per person) featuring Hamachi, Local Snapper, and Mussels Crudo with ginger, chile, and smoked royal trumpet mushroom as an appetizer, followed by the Scarpetta Cioppino with cod, prawn, scallop, clam, rapini stufato, and shellfish brodo. For dessert, a Ricotta Gelato Cream Puff will be served with warm peppermint chocolate sauce.

—Sherri Balefsky | Miami Editor