On Friday, February 5, South Beach’s new modern Asian-inspired restaurant, Bazi {1200 Collins Avenue, Miami Beach; 305.695.0101}, will introduce its special Champagne and Caviar Happy Hour, which takes place in the bar and lounge on the first Friday of every month from 5-8pm.

Diners can treat themselves to high-quality caviars without breaking the bank. Examples include rich and savory varieties of Russian Black Osetra (two ounces for $100) and Golden Osetra (two ounces for $110). The indulgent caviar is served with a selection of delicacies, including Bazi’s housemade scallion pancakes, nori sabayon, red onion, grated egg whites, grated egg yolks, lime crème fraîche, corn fritters, and chives.

Liven up the evening with a complimentary shot of Buddha’s Hand Infused Vodka with every caviar order. You can also take advantage of Champagne specials or sample a craft cocktail such as the Xiao Qungxin Fashion (lemongrass-infused Bulleit bourbon with kalamansi honey and five-spice bitters). Cheers!

—Sherri Balefsky | Miami Editor