1. Finlandia Candy Cane
In a shaker with ice, add 1-1/2 ounces Finlandia vodka, 1/2 ounce Triple Sec, and 3 ounces cranberry juice. Coat the rim of a martini glass with red and white sugar.* Pour into a cocktail glass and garnish with a candy cane.

*Red and white sugar is available in most bakery aisles; or substitute red sugar sprinkles.

2. Grey Goose Le Melon Mule
Add 1-1/2 ounces Grey Goose Le Melon vodka to a copper mug and squeeze in the juice of 3 lime wedges. Fill with ice. Top with 3 ounces ginger beer.

3. Chambord French Kiss
In a shaker with ice, combine 1 ounce Chambord black raspberry liqueur, 3/4 ounce white chocolate liqueur, and 3/4 ounce heavy cream. Shake and strain into a chilled martini glass. Garnish with a chocolate kiss or chocolate shavings.

4. Grey Goose Dry Martini
In a shaker with ice, add 2 ounces Grey Goose vodka, 1/2 ounce Noilly Prat Original French dry vermouth, and 1 dash orange bitters. Shake and strain into a martini glass. Garnish with lemon zest or an olive.

5. Finlandia Snowstorm Collins
In a shaker with ice, add 1-1/2 ounces Finlandia Blackcurrant vodka, 1/3 ounce simple syrup, 3/4 ounce fresh lemon juice, 1-1/2 ounces apple juice, a splash of soda water, and 1 egg white (optional). Shake, then pour into a Collins glass and garnish with a cherry, an apple slice, and a lemon peel.

6. Korbel Cran-Rita
In a shaker filled with ice, add 1/2 ounce El Jimador Blanco tequila, 1/2 ounce Cointreau, 1/2 ounce Finest Call simple syrup, and 1 ounce lime juice. Shake well and strain into a pint glass filled with ice. Float 1 mini bottle (187 millileters or about 6 ounces) Korbel Brut Champagne on top. Add a splash of cranberry juice. Garnish with cranberries and a lime wedge.